Chefs 2

After the succes of the first cookbook, part II and III followed swiftly, named cooking with beer. The third book focussed solely on the proces of cooking with different lagers. A very interesting niche that required a very typical form of illustrations. Through contacts with brewers, even some master-brewers were portrayed in part III of the cookbook, with their story and their background, as well as a personal note. Short: After the succes of the first book, part II and III followed swiftly, which introduced the concept of cooking with beer as a unique concept.